NGUYEN, Van; NGUYEN, Thuy; NGUYEN, Hong. RIPENING EFFECT ON COLOR INDICES, POLYPHENOL CONTENTS, AND ANTIOXIDANT ACTIVITIES OF GUAVA (Psidium guajava L.) FRUITS . Tạp chí Khoa học Nông nghiệp Việt Nam, [S. l.], v. 17, n. 3, p. 244–255, 2025. DOI: 10.31817/tckhnnvn.2019.17.3. Disponível em: http://vie.vjas.vn/index.php/vjasvn/article/view/2100.. Acesso em: 24 aug. 2025.