Doan, N. et al. 2016. ISOLATION AND SELECTION OF LACTIC ACID BACTERIA FROM VIETNAMESE FERMENTED PORK MEAT PRODUCT WITH ANTIMICROBIAL ACTIVITY AND CHARACTERIZATION OF BACTERIOCIN. Vietnam Journal of Agricultural Sciences. 14, 7 (Aug. 2016), 1089–1099. DOI:https://doi.org/10.31817/tckhnnvn.2016.14.7..