LAN, Vu; ANH, Nguyen. ISOLATION, SELECTION AND IDENTIFICATION OF Aspergilus oryzae FROM TRADITIONAL FERMENTED FOODS PRODUCING HIGH SALT TOLERANT NEUTRAL PROTEASE . Tạp chí Khoa học Nông nghiệp Việt Nam, [S. l.], v. 15, n. 9, p. 1213–1220, 2025. DOI: 10.31817/tckhnnvn.2017.15.9. Disponível em: https://vie.vjas.vn/index.php/vjasvn/article/view/2336.. Acesso em: 8 aug. 2025.