Lan, V. and Anh, N. (2025) “ISOLATION, SELECTION AND IDENTIFICATION OF Aspergilus oryzae FROM TRADITIONAL FERMENTED FOODS PRODUCING HIGH SALT TOLERANT NEUTRAL PROTEASE ”, Tạp chí Khoa học Nông nghiệp Việt Nam, 15(9), pp. 1213–1220. doi:10.31817/tckhnnvn.2017.15.9.