T. Thu, “DETERMINATION OF THE DIGESTIBILITY OF SOME PLANT INGREDIENTS FOR GRASS CARP (Ctenopharyngodonidella)”, VJASVN, vol. 10, no. 7, pp. 986–992, May 2024, Accessed: Apr. 27, 2025. [Online]. Available: https://vie.vjas.vn/index.php/vjasvn/article/view/23