Effect of some Technological Factors on the Lipid Extraction from the Flesh of Canarium tramdenum Dai and Yakovl. Fruits Harvested in Huong Son, Ha Tinh

Date Received: 03-07-2025

Date Published: 03-07-2025

##submissions.doi##: https://doi.org/10.31817/tckhnnvn.2023.21.1.

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Issue: Vol. 21 No. 1 (2023)

Section:

KỸ THUẬT VÀ CÔNG NGHỆ

How to Cite:

Ha, L., Hai, D., Thom, N., & Thu, N. (2025). Effect of some Technological Factors on the Lipid Extraction from the Flesh of Canarium tramdenum Dai and Yakovl. Fruits Harvested in Huong Son, Ha Tinh. Vietnam Journal of Agricultural Sciences, 21(1). https://doi.org/10.31817/tckhnnvn.2023.21.1.

Effect of some Technological Factors on the Lipid Extraction from the Flesh of Canarium tramdenum Dai and Yakovl. Fruits Harvested in Huong Son, Ha Tinh

Lai Thi Ngoc Ha (*) , Do Thi Hong Hai , Nguyen Thi Thom , Nguyen Thi Thanh Thu

  • Tác giả liên hệ: [email protected]

    • Keywords

    Canarium tramdenum, ethyl acetate, polyphenol, antioxidant, fatty acid profile

    Abstract


    In this study, effects of some technological factors on the lipid extraction from flesh of Canarium tramdenum Dai and Yakovl. fruits were evaluated. Lipid in Canarium tramdenum flesh was obtained by dynamic extraction using organic solvents. Results showed that the best extraction conditions were determined as followings: ethyl acetate used as extraction solvent, material/solvent ratio of 1/10 (w/v) at temperature of 40°C, two times of extraction
    (30 minutes for the 1st extraction and 15 minutes for the 2nd one). At these conditions, the oil extraction yield was of 99.56 ± 1.70%. The crude oil had acid value of 3.10 ± 0.34mg KOH/g and peroxide value of 0.45 ± 0.09 meq O2/kg. These values were lower than the maximal legal levels given in Vietnamese standards for vegetable oils TCVN 7597:2018. Oleic acid, palmitic acid and linoleic acid were major fatty acids of the crude oil. Interestingly, oil was
    rich in phenolic compounds (160.91 ± 4.14mg gallic acid equivalents/kg) and had high antioxidant capacity
    (2.91 ± 0.06mmol Trolox equivalents/kg). This opens potential application of this fruit oil in food technology as a natural preservative against lipid oxidation.

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