The Content, Antioxidant and Antibacterial Activity of Polyphenols of Various Medicinal Plant Species on Escherichia coliATCC 25922

Date Received: 30-06-2021

Date Accepted: 29-10-2021

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Issue: Vol. 19 No. 12 (2021)

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KỸ THUẬT VÀ CÔNG NGHỆ

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Ha, N., Thuy, L., Thanh, N., Hang, N., Cuong, D., Cuong, N., … Thanh Hải N. (2024). The Content, Antioxidant and Antibacterial Activity of Polyphenols of Various Medicinal Plant Species on Escherichia coliATCC 25922. Vietnam Journal of Agricultural Sciences, 19(12), 1628–1639. http://vie.vjas.vn/index.php/vjasvn/article/view/920

The Content, Antioxidant and Antibacterial Activity of Polyphenols of Various Medicinal Plant Species on Escherichia coliATCC 25922

Nguyen Thi Thanh Ha 1 , Le Phuong Hong Thuy 1 , Nguyen Van Thanh 1 , Nguyen Thi Thu Hang 1 , Dao Van Cuong 2 , Nguyen Van Cuong 3 , Nguyen Huy Thai 3 , Nguyẽn Thanh Hải (*) 4, 1, 5

  • Tác giả liên hệ: [email protected]
  • 1 Khoa Thú y, Học viện Nông nghiệp Việt Nam
  • 2 Cục Chế biến và Phát triển Thị trường Nông sản, Bộ Nông nghiệp và Phát triển Nông thôn
  • 3 Trung tâm Nghiên cứu Chó nghiệp vụ PDS, Học viện Nông nghiệp Việt Nam
  • 4 Viện Sinh học Nông nghiệp, Học viện Nông nghiệp Việt Nam
  • 5 Khoa Công nghệ Sinh học, Học viện Nông nghiệp Việt Nam

    • Keywords

    Antibacterial activity, antioxidant activity, Escherichia coli, extracts, polyphenol

    Abstract


    Our study aimed to determine the total contents, antioxidant and antibacterial activity of polyphenols of several medicinal plant species, including Chrysanthemum indicum, Astragalus membranaceusBge, Lonicera japonicaThumb, Andrographis paniculata, Aloe vera, Glycyrrhiza uralensis Fisch, Vetiveria zizanioidesL. Nash, Caesalpinia sappan, Coptis chinensisFranch. andWedelia chinensisOsb. Merr.Medicinal materials were extracted with solvents, including ethanol, methanol and hot water, then diluted with dimethyl sulfoxide. The results showed that the extracts of Caesalpinia sappan, Chrysanthemum indicumand Wedelia chinensisOsb. Merr exerted the strongest inhibitory effects against E. coliATCC25922(the diameters of inhibitory zones of ethanol extracts at 1000 mg/ ml were 25.15 ± 0.45, 23.25 ± 0.35 and 22.35 ± 0,65mm, respectively). They also had the highest polyphenol contents and antioxidant activities. Total polyphenol contents of Caesalpinia sappan, Chrysanthemum indicumand Wedelia chinensisOsb. Merr ethanol extracts were 5.817 ± 0.055, 5.034± 0.046 and 4.625 ± 0.069mg axit chlorogenic/100 mg plant material, respectively, while their antioxidant activities were 0.512 ± 0.012, 0.424 ± 0.006 and0.312 ± 0.009mg vitamine E/100mg plant material, respectively.

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