PAPER SHEETS MADE FROM SUGARCANE BAGASSE AND LEMONGRASS BY-PRODUCTS: SYNTHESIS AND PROPERTIES

Ngày nhận bài: 03-07-2025

Ngày xuất bản: 03-07-2025

DOI: https://doi.org/10.31817/tckhnnvn.2021.19.7.

Lượt xem

0

Download

0

Số: Tập 19 Số 7 (2021)

Chuyên mục:

KỸ THUẬT VÀ CÔNG NGHỆ

Cách trích dẫn:

Thuong, N., Dung, T., Thanh, C. ., Hanh, N., & Huong, L. (2025). PAPER SHEETS MADE FROM SUGARCANE BAGASSE AND LEMONGRASS BY-PRODUCTS: SYNTHESIS AND PROPERTIES. Tạp Chí Khoa học Nông nghiệp Việt Nam, 19(7). https://doi.org/10.31817/tckhnnvn.2021.19.7.

PAPER SHEETS MADE FROM SUGARCANE BAGASSE AND LEMONGRASS BY-PRODUCTS: SYNTHESIS AND PROPERTIES

Ngo Thi Thuong 1, 2 , Tran Thi Thuy Dung 1, 2 , Chu Chi Thanh 1, 2 , Nguyen Thi Hong Hanh 3 , Le Thi Thu Huong (*) 4

  • Tác giả liên hệ: [email protected]
  • 1 Department of Chemistry, Faculty of Environment, Vietnam National University of Agriculture,
  • 2 Student at K61CNTPA class, Faculty of Food Science and Technology, Vietnam National University of Agriculture
  • 3 Department of Chemistry, Faculty of Environment, Vietnam National University of Agriculture, Student at K61CNTPA class, Faculty of Food Science and Technology, Vietnam National University of Agriculture
  • 4 Department of Chemistry, Faculty of Environment, Vietnam National University of Agriculture, 2Student at K61CNTPA class, Faculty of Food Science and Technology, Vietnam National University of Agriculture

    • Từ khóa

    Biodegradability, lemongrass, optimization, paper sheet making, sugarcane bagasse, tensile strength

    Tóm tắt


    Plastic single-use packaging is one of the largest contributors to plastic pollution in Vietnam as well as in many other countries. Alternative materials, especially materials derived from natural and renewable sources, should be developed to solve this global issue. In this study, we aimed to investigate the synthesis and properties of packaging paper sheets from sugarcane bagasse and lemongrass by-products. The delignification of the biomass was implemented at different NaOH/biomass ratios and hydrolysis times while the paper making process was studied at various sugarcane bagasse/lemongrass ratios and different amounts of glycerol and starch additives. The obtained paper sheets were then tested for their mechanic properties and water absorption through ASTM (American Society for Testing and Materials) procedures, and the biodegradability by scanning electron microscopy (SEM). The results showed that the paper sheets at the optimized conditions had low thickness (0.3mm), density (0.4 g cm-3), and water absorption but high tensile strength (19 N mm-2) and flexural modulus (17 N). These properties and their biodegradability suggest that the paper sheets could potentially be used in packaging.

    Tài liệu tham khảo

    Agustina W., Aditiawati P., Kusumah S.S. & Dungani R. (2019). Physical and mechanical properties of composite boards from the mixture of palm sugar fiber and cassava bagasse using mycelium of Ganoderma lucidum as a biological adhesive. IOP Conference Series: Earth and Environmental Science. 374(1): 1-12 (012012).

    Al-Sulaimani K., Priy D. & Dwivedi B. (2017). Production of Handmade Papers From Sugar Cane Bagasse and Banana Fibers in Oman. International Journal of Students’ Research In Technology & Management. 5(3): 16-20.

    Alam O., Billah M. & Yajie D. (2018). Characteristics of plastic bags and their potential environmental hazards. Resources, Conservation and Recycling. 132: 121-129.

    Alam O., Wang S. & Lu W. (2018). Heavy metals dispersion during thermal treatment of plastic bags and its recovery. Journal of Environmental Management. 212: 367-374.

    Anggraeni N.I., Hidayat I.W., Rachman S.D. & Ersanda (2018). Bioactivity of essential oil from lemongrass (Cymbopogon citratus Stapf) as antioxidant agent. AIP Conference Proceedings. 1927: 1-5 (030007).

    Cruz T., Delia R. T. B. & Raúl S. (2017). Influence of Proportion and Size of Sugarcane Bagasse Fiber on the Properties of Sweet Potato Starch Foams. IOP Conference Series: Materials Science and Engineering. 225:1-8 (012180).

    Ekpenyong C.E. & Akpan E.E. (2017). Use of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives. Critical Reviews in Food Science and Nutrition. 57(12): 2541-2559.

    Evelyn Komalasari, Adegustias R.A., Margaretha E. A. & Simanjuntak M.S. (2019). Production and Characterization of Paper from Pineapple Leaves and Sugarcane Bagasse Pulp. Journal of Physics: Conference Series. 1351: 1-6 (012117).

    Hoang P. (2017). Raising shrimp with bagasse powder. Retrieved from https://thanhnien.vn/tai-chinh-kinh-doanh/nuoi-tom-bang-bot-ba-mia-849324.html (in Vietnamese) on December 30, 2019.

    Kaur H. & Dutt D. (2013). Anatomical, morphological and chemical characterization of lignocellulosic by-products of lemon and sofia grasses obtained after recuperation of essential oils by steam distillation. Cellulose Chemistry and Technology. 47(1-2): 83-94.

    Kido H. (2016). Sample Preparation Techniques for Soil, Plant, and Animal Samples. In Sample Preparation Techniques for Soil, Plant, and Animal Samples. Springer protocols handbooks. pp. 117-123.

    Loh Y.R., Sujan D., Rahman M.E. & Das C.A. (2013). Sugarcane bagasse - The future composite material: A literature review. Resources, Conservation and Recycling. 75: 14-22.

    Marichelvam M.K., Jawaid M. & Asim M. (2019). Corn and rice starch-based bio-plastics as alternative packaging materials. Fibers. 7(4): 1-14.

    Mirghani M. E. S., Liyana Y. & Parveen, J. (2012). Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil. International Food Research Journal. 19(2): 569-575.

    Ngo T.T., Chu T.T., Nguyen N.K., Phung T.V. & Le T. T.H. (2018). Synthesis and characteristic of composites made of lemongrass byproduct and sugarcane bagasse. Journal of Agriculture and Rural Development. 12: 89-94.

    Pascall M.A., Zabik M.E., Zabik M.J. & Hernandez R.J. (2005). Uptake of polychlorinated biphenyls (PCBs) from an aqueous medium by polyethylene, polyvinyl chloride, and polystyrene films.

    Journal of Agricultural and Food Chemistry.

    (1): 164-169.

    Pham H. (2017). Technology of collecting lemongrass essential oil in Vietnam for the first time by 65-year-old scientist. Retrieved from https://vnexpress.net/tin-tuc/khoa-hoc/trong-nuoc/ cong-nghe-thu-tinh-dau-sa-lan-dau-o-viet-nam-cua -nha-khoa-hoc-65-tuoi-3586834-p2.html (in Vietnamese) on December 30, 2019.

    Rochman C.M., Manzano C., Hentschel B.T., Simonich S.L.M. & Hoh E. (2013). Polystyrene plastic: A source and sink for polycyclic aromatic hydrocarbons in the marine environment. Environmental Science and Technology. 47(24): 13976-13984.

    Terumi I. A., Batista T. J. & Freitas Schwan-Estrada K. R. (2013). Cymbopogon citratus essential oil bioactivity and the induction of enzymes related to the pathogenesis of Alternaria solani on tomato plants. Idesia (Arica). 31(4): 11-17.

    UNEP (2018). Single-use plastics: a roadmap to sustainability. International Journal of Social Science and Economic Research.

    Zhu J., Xiong J., Hu X. & Wang B. (2019). Mechanical Properties and Wettability of Bagasse-reinforced Composite. Journal Wuhan University of Technology, Materials Science Edition.

    (2): 312-316.