Evaluation and Selection of Superior Anthocyanin-Rich Fruit Corn Hybrids

Date Received: 06-02-2025

Date Published: 20-02-2025

##submissions.doi##: https://doi.org/10.1234/6sqgnf56

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Issue: Vol. 22 No. 8 (2024)

Section:

NÔNG HỌC

How to Cite:

Tuan, P. Q., Anh, N. T. N., Binh, V. T. X., Liet, V. V., & Duc, N. T. (2025). Evaluation and Selection of Superior Anthocyanin-Rich Fruit Corn Hybrids . Vietnam Journal of Agricultural Sciences, 22(8). https://doi.org/10.1234/6sqgnf56

Evaluation and Selection of Superior Anthocyanin-Rich Fruit Corn Hybrids

Pham Quang Tuan , Nguyen Thi Nguyet Anh , Vu Thi Xuan Binh , Vu Van Liet , Nguyen Trung Duc (*)

  • Tác giả liên hệ: ntduc@vnua.edu.vn

    • Keywords

    Sweet corn, fruit corn, anthocyanin, superior hybrids, MGIDI

    Abstract


    This study was conducted to select the promising fresh anthocyanin-rich sweet corn hybrids for national testing and commercialization in the Northern provinces. A field experiment involving thirty hybrids with two checks based on twelve important agronomic traits was performed in the 2023 Spring crop season in Hanoi. Correlation analysis showed that marketable yield was significantly positively correlated at P <0.001 with ear length (r = 0.743) and ear diameter (r = 0.717). The principal component analysis identified five important traits, viz., marketable yield, ear length, ear diameter, total soluble solids and pericarp thickness, which can be used for grouping and selecting superior hybrids. Using (Multitrait Genotype-Ideotype Distance Index (MGIDI) selection with 5% selective
    pressure, two superior hybrids with high commercial potential were selected, viz., THL23 (14.7 tons/ha; 18.8°Brix; 148.3mg AN /100g dry seed) and THL30 (14.0 tons/ha, 18.9°Brix; 139.4 mg AN/100g dry seed).

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