Các hợp chất phenolic và lợi ích cho sức khỏe con người

Ngày nhận bài: 20-04-2016

Ngày xuất bản: 10-08-2016

DOI: https://doi.org/10.31817/tckhnnvn.2016.14.7.

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Số: Tập 14 Số 7 (2016): Tạp chí Khoa học Nông nghiệp Việt Nam

Chuyên mục:

KỸ THUẬT VÀ CÔNG NGHỆ

Cách trích dẫn:

Ha, L. (2016). Các hợp chất phenolic và lợi ích cho sức khỏe con người. Tạp Chí Khoa học Nông nghiệp Việt Nam, 14(7), 1107–1118. https://doi.org/10.31817/tckhnnvn.2016.14.7.

Các hợp chất phenolic và lợi ích cho sức khỏe con người

Lai Thi Ngoc Ha (*)

  • Tác giả liên hệ: [email protected]

    • Từ khóa

    Hợp chất phenolic, kháng oxi hóa, kháng ung thư, kháng viêm, kháng vi sinh vật

    Tóm tắt


    Các hợp chất phenolic có mặt trong tất cả các bộ phận của thực vật và từ đó là một phần trong thức ăn của con người. Các hợp chất này đã được chứng minh là đóng vai trò quan trọng đối với sức khỏe. Trên thực tế, việc sử dụng một lượng lớn thực phẩm giàu các hợp chất phenolic như trà, quả, rau và ngũ cốc nguyên hạt gắn với sự giảm nguy cơ mắc nhiều bệnh mãn tính như ung thư, các bệnh tim mạch, viêm mãn tính và nhiều bệnh thoái hóa. Những lợi ích tốt cho sức khỏe con người của các hợp chất phenolic có được nhờ các tính chất sinh học của chúng bao gồm hoạt động kháng oxi hóa, kháng viêm, kháng ung thư và kháng vi sinh vật. Trong bài bao này, cơ chế hoạt động sinh học của các hợp chất phenolic sẽ được giới thiệu và thảo luận.

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