Date Received: 07-02-2025
Date Published: 21-02-2025
##submissions.doi##: https://doi.org/10.1234/24mvy557
How to Cite:
Effects of Dietary Tannin on Growth Performance and Feed Utilization of Crossbred F1 (Ho × Luong Phuong) Chickens
Keywords
Colored chickens, growth performance, tannin
Abstract
The study was conducted to evaluate the effects of supplementing tannin in the diet on growth performance and feed conversion ratio of Ho x Luong Phuong hybrid chickens from the birth to 15 weeks of age. The experiment was carried out at experimental farm of Faculty of Animal Science, Vietnam National University of Agriculture from October 2022 to January 2023. A total of 120 chickens (60 males and 60 females) were randomly assigned to 4 treatments, including treatment 1 (CT1: 0.3g of tannin/kg feed), treatment 2 (CT2: 0.5g of tannin/kg feed), positive control (CT3: 1g Tylosin/kg feed), and negative control (CT4: 0g of tannin and 0g Tylosin). Experiments were carried out from one day old to 15 weeks of age of chickens. The results showed that in comparison with the negative and positive control, the supplementation of tannin in the diets (treatment 1 and 2) increased the body weights at 15 weeks of age by 20.47 to 24.14% and reduced FCR by 0.69 and 0.73kg, respectively. Adding tannin to the diet of crossbred chickens Ho x Luong Phuong could improve growth performance and feed utilization efficiency.
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