Effects of Dietary Fermented Soybean Meals on Some Digestive Physiological Indices and Intestinal Morphology in Common Carp (Cyprinus carpio Linnaeus, 1758)

Date Received: 07-02-2025

Date Published: 21-02-2025

##submissions.doi##: https://doi.org/10.1234/cgv26925

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Issue: Vol. 22 No. 10 (2024)

Section:

CHĂN NUÔI – THÚ Y – THỦY SẢN

How to Cite:

Tuyet, L., Nghia, T., Thu, N., Hanh, N., Trang, D., Huong, N., & Hung, N. (2025). Effects of Dietary Fermented Soybean Meals on Some Digestive Physiological Indices and Intestinal Morphology in Common Carp (Cyprinus carpio Linnaeus, 1758). Vietnam Journal of Agricultural Sciences, 22(10). https://doi.org/10.1234/cgv26925

Effects of Dietary Fermented Soybean Meals on Some Digestive Physiological Indices and Intestinal Morphology in Common Carp (Cyprinus carpio Linnaeus, 1758)

Le Thi Tuyet , Tran Thi Huu Nghia , Nguyen Thi Trung Thu , Nguyen Thi Hong Hanh , Do Thi Nhu Trang , Nguyen Thi Lan Huong , Nguyen Phuc Hung (*)

  • Tác giả liên hệ: hungnp@hnue.edu.vn

    • Keywords

    Common carp, digestive physiology, fermentation, intestinal morphology, soybean meal

    Abstract


    This study was conducted to evaluate the effects of two fermented soybean meals (KĐTLM 1 and KĐTLM 2) on some digestive physiological indices and intestinal morphology of the common carp. Four diets were formulated and denoted as BCD (fish meal diet), KĐTD (soybean meal diet), KĐTLM1D (KĐTLM 1 diet) and KĐTLM2D (KĐTLM 2 diet). Carp fingerlings (body weight 17g) were randomly arranged into 8 tanks (350 liters/tank) with a density of
    20 fish/tank (duplication). Fish were fed ad libitum, twice a day for 4 weeks. Results showed that fish fed KĐTD had a significantly lower total plasma cholesterol level, intestinal digestive enzyme activities, bile acid secretion and inferior protein and lipid digestibilities than fish fed BCD (P <0.05). In constrast, these paramethers were similar among fish fed KĐTLM1D, KĐTLM2D and BCD. Intestinal villi length and morphology of fish fed KĐTLM1D and KĐTLM2D were similar to those of fish fed BCD and these two fish groups were markedly better than fish fed KĐTD. The present study indicates that KĐT fermentation improved digestive physiological indices and intestinal morphology of common carp and these improvements may promote growth performance and feed conversion ratio.

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