Ngày nhận bài: 17-07-2017
Ngày duyệt đăng: 20-08-2017
Ngày xuất bản: 06-08-2025
Lượt xem
Download
Cách trích dẫn:
ECONOMIC PERFORMANCE OF COFFEE AND PEPPER INTERCROPPING IN QUANG HIEP COMMUNE, CUMGAR DISTRICT, DAK LAK PROVINCE
Từ khóa
Coffee, economic performance, intercropping, pepper, Quang Hiep
Tóm tắt
Coffee and pepper are key crops generating income and employment for farmers in the Central Highlands. The intercropping of the two crops has been practiced recently by farmers and this has initially shown to be a good production system. The study was designed to evaluate the economic performance of coffee and pepper intercropping in Quang Hiep commune, CuMgar district, Dak Lak province, and propose key recommendations to improve the economic performance of the system. In-depth interviews with 50 farm households were conducted, and evaluated using descriptive and comparative statistics. The results show that the average area of intercropping is estimated at about 1.5 ha/ farm household. On average, a hectare of intercropping produces 2.76 tons of coffee and 1.51 tons of pepper, generating an income of about 203 million VND/ha for households during the crop season 2014 - 2015. The system proved to be more economically efficient than the mono-system. Economic performance of the intercropping system was found to be different between households and depended on the production scale, irrigation status, seed quality, gender, ethnicity, and farmers’ technical know-how. The production system now faces other obstacles, such as crop diseases and pests, changing weather, input and output market, and market information. Key recommendations to improve economic performance of coffee-pepper intercropping in Quang Hiep commune are proposed accordingly.
Tài liệu tham khảo
CDC (2013). The advantages and disadvantages of coffee and pepper intercropping. International seminar of pepper diseases. Unpublished report.
Cheesman J. and J. Bennett (2015). Smallholding size, irrigation infrastructure, and the efficiency of coffee production in Vietnam revisited. ANU Research Publications. Retrieved from http://hdl.handle.net/1885/82506
Coolman R. M. and G. D. Hoyt (1993). Increasing Sustainability by Intercropping, downloaded from: http://horttech.ashspublications.org/content/3/3/309.full.pdf
EC (1989). Farm Accountancy Data Network. An A to Z of methodology. Luxembourg: Office for Official Publications for the European Communities. http://www.hq.nasa.gov/iwgsdi/SDI_Full_Issue _List.html.
Farm Financial standards Council (1997). Financial guidelines for agricultural producers, downloaded from http://www.agtools.org/content/documents/ Financial%20Guidelines%20Contents.pdf
GSO (2016) Statistical Data. Retrieved from http://www.gso.gov.vn/ default.aspx?tabid=717.
Huy Hoang (2014). “Escape from poverty” by intercropping coffee- pepper. Retrieved 1/7/2017 at http://www.baogialai.com.vn/channel/722/201408/thoat-ngheo-tu-mo-hinh-trong-cay-ho-tieu-xen-canh-cay-ca-phe-2331654/
Institute of Engineering Sciences and Agriculture - Forest Highlands (2011). Techicial document: coffee and pepper intercropping - a cropping system need be explaination. Report of development situation of industrial perennial crop in Tay Nguyen.
Larry G. and G. Barbara (2011). Polyculture Production Principles, Benefits and Risks of Multiple Cropping Land Management Systems for Australia A report for the Rural Industries Research and Development Corporation. Downloaded from https://rirdc.infoservices.com.au/ downloads/01-034
Ofori F. and W. R. Stern (1987). Cereal-legume intercropping systems. Advances in Agronomy,
: 41-89.