The experiment was conducted in Nghia Dan, Nghe An to select varieties with high edible biomass yield and quality of forages used as feeds for dairy cows. 15 varieties were tested including 8 varieties of gramineae, Brachiaria Mulato II, Panicum maximum TD58, Panicum maximum cv., Panicum maximum Mombasa, Pennisetum purpureum cv., Paspalum atratum, Sorghum bicolor cv. and maize C919 and 7 varieties of legumes, Stylosanthes guianensis Ubon, Stylosanthes guianensis CIAT184, Croatalaria; Burgady bean; Sardy Ten, Ebody Cowpea and Leucaena leucocephala. The testing varieties were planted in a randomized complete block design (RCB) with three replicates on moderately acidic soils but rich in phosphorus in the area with annual rainfall of about 1600mm. Six varieties, namely Mulato II, P.maximum Mombasa, P.maximum TD58, P.maximum cv., P. purpureum cv., Paspalum atratum, produced 43.7 - 61.1 tones dry matter/ha/year. The green forage yield in dry season accounted for 37-41% and crude protein yield was 2.3 – 7.7 tones/ha/year. Two promising leguminous varieties, Stylossanthes Ubon and Stylossanthes Guiassinensis CIAT 184 produced 27.05 -28 tones dry matter/ha/year, 3.9 – 4.5 tones/ha/year of crude protein. Seven of 15 varieties tested were found to possess high productivity and quality and they can be used as feed for dairy cows in Nghia Dan, Nghe An.