Date Received: 22-07-2025
Date Accepted: 30-10-2025
Date Published: 24-11-2025
##submissions.doi##: https://doi.org/10.31817/tckhnnvn.2025.23.11.06
Views
Downloads
Section:
How to Cite:
Factors Affecting the Operational Efficiency of the Green Supply Chain for Fishery Households in Hai Chau Commune, Nam Dinh Province
Keywords
Green supply chain, factors, operational efficiency, fisheries
Abstract
The purpose of this research was to analyze the impact of factors affecting the operational efficiency of the Green Fisheries Supply Chain. This research was conducted with 165 samples using the direct interview method. After collecting and processing data, regression analysis was conducted to evaluate the impact on the operational efficiency of the Green Fisheries Supply Chain. The results show it is related to 7 factors, of which 3 factors: Finance; Technology and Environment had the most influence. Based on these findings, the study proposes the following solutions: (1) Enhancing awareness and capacity through communication campaigns and training programs focused on green production, traceability, standardized farming methods, and sustainable preservation and processing techniques; (2) Promoting the application of appropriate technologies from environmental monitoring equipment and management software to biological farming techniques in order to improve product quality; (3) Increasing access to preferential credit capital and encouraging households to form groups or cooperatives for better financial support. In addition, local government management policies should be clear and transparent, with effective mechanisms in place to promote green supply chain models.
References
Bush S.R., Belton B., Hall D., Vandergeest P., Murray F.J., Ponte S., Oosterveer P., Islam M.S., Mol A.P. J., Hatanaka M., Kruijssen F., Ha T.T.T., Little D.C. & Kusumawati R. (2013). Certify sustainable aquaculture? Science. 341(6150): 1067-1068. https://www.science.org/doi/10.1126/science.1237314?utm_source=chatgpt.com.
Green K., Morton B. & New S. (2012). Purchasing and supply chain management: A sustainability perspective. Routledge.
Govindan K., Azevedo S.G., Carvalho H. & Cruz-Machado V. (2015). Lean, green and resilient practices influence on supply chain performance: Interpretive structural modeling approach. International Journal of Environmental Science and Technology. 12(1): 15-34. doi.org/10.1007/s13762-013-0409-7.
Hair J.F., Jr. Hult G.T.M., Ringle C.M. & Sarstedt M. (2014). A primer on partial least squares structural equation modeling (PLS-SEM). Thousand Oaks, CA: Sage Publications.
Hervani A.A, Helms M.M. & Sarkis J. (2005). Performance measurement for green supply chain management. Benchmarking: An International Journal. 12(4): 330-353.
Jayaram J. & Avittathur B. (2015). Green supply chains: A perspective from an emerging economy. International Journal of Production Economics. 164(C): 234-244.
Laoirihongthong T., Adebanjo D. & Keawchana T. (2013). Green supply chain management implementation: An empirical study of manufacturing firms in Thailand. Resources, Conservation and Recycling. 74: 133-143. https://doi.org/10.1016/j.resconrec.2013.03.007.
Lee S.M., Kimberly S.T. & Choi D. (2012). Green supply chain management and organizational performance. Industrial Management & Data Systems. 112(8): 1148-1180.
Mohseni S., Baghizadeh K. & Pahl J. (2022). Evaluating Barriers and Drivers to Sustainable Food Supply Chains. Mathematical Problems in Engineering. Article ID 4486132. doi: 10.1155/2022/4486132
Naylor R.L., Hardy R.W., Buschmann A.H., Bush S.R., Cao L., Klinger D.H., Little D.C., Lubchenco J., Shumway S.E. & Troell M. (2021). A 20-year retrospective review of global aquaculture. Nature. 591(7851): 551-563.
Nguyễn Đình Thọ & Nguyễn Thị Mai Trang (2009). Nghiên cứu khoa học trong Quản trị kinh doanh. Nhà xuất bản Thống kê.
Nguyễn Thị Hồng Nhung & Trần Văn Hùng (2020). Năng lực công nghệ và hiệu quả hoạt động chuỗi cung ứng thủy sản bền vững tại Việt Nam. Tạp chí Khoa học Thủy sản. 4(2): 45-54.
Rizaldy H., Moslehpour M, Gupta V. & Pham V. K. (2025). Waking up to the costs of green technology adoption: Integrating economic and environmental priorities. Discover Sustainability. 6: 398.
Srivastava S.K. (2007). Green supply‐chain management: A state‐of‐the‐art literature review. International Journal of Management Reviews. 9(1): 53-80. https://doi.org/10.1111/j.1468-2370.2007.00202.x
Sarkis J. (2012). A boundaries and flows perspective of green supply chain management. Supply Chain Management: An International Journal. 17(2): 202-216. https://doi.org/10.1108/13598541211212924
Trần Quang Tuyến & Phạm Thị Huyền. (2019). Áp dụng chuỗi cung ứng xanh trong doanh nghiệp sản xuất: Từ góc độ thể chế. Tạp chí Kinh tế và Phát triển. (259): 82-90.
Thompson B.S. & Rust S. (2025). Sustainable Development of Seafood Supply Chains via Blockchain Technology: Innovation Adoption and Implementation by Businesses and Entrepreneurs.Sustainable Development. 33(4): 5661-5675. https://doi.org/10.1002/sd.3424
Zapata P., Hall M., Lee J. & Mellado F. (2013). Integrating sustainability into construction procurement: A practitioner’s perspective. Journal of Cleaner Production. 39: 350-359.
Zeng H., Chen X., Xiao X. & Zhou Z. (2017). Institutional pressures, sustainable supply chain management, and circular economy capability: Empirical evidence from Chinese eco-industrial park firms. Journal of Cleaner Production. 155: 54-65. doi.org/10.1016/j.jclepro.2016.10.093.
Zhang J. & Berghäll S. (2021). Green supply chain management and firm performance: Evidence from Finnish firms. Sustainable Production and Consumption. 25: 173-184.
Zhu Q. & Sarkis J. (2004). Relationships between operational practices and performance among early adopters of green supply chain management practices in Chinese manufacturing enterprises. Journal of Operations Management. 22(3): 265-289. https://doi.org/10.1016/j.jom.2004.01.005.
Zhu Q., Sarkis J. & Lai K.H. (2008). Confirmation of a measurement model for green supply chain management practices implementation. International Journal of Production Economics. 111(2): 261-273.