Date Received: 14-01-2025
Date Accepted: 31-10-2025
Date Published: 24-11-2025
##submissions.doi##: https://doi.org/10.31817/tckhnnvn.2025.23.11.11
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Review on Farm Households’ Participation in Local Food Systems
Keywords
Farm-households’ participation, local food systems, short food supply chains
Abstract
The local food system is proposed as a solution for the process of transforming the food system towards sustainability. This transition ensures consumers access to safe and nutritious food, improves farmers' livelihood, conserves natural resources and mitigates climate change. The study has systematized the concepts and the role of the local food system in terms of economy, society and environment. The research also reviewed the various studies on the participation of farm-households in the local food system from the perspectives of performing functions in the system: production, processing, distribution and consumption of local food. In addition, the study pointed out the barriers to the participation of farm-households in the local food system, including barriers in the capacity of farming households, markets accessibility and relationship establishment, product quality and standards maintenance, and the shortage of policies and legal mechanisms.
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