Identifying Lipid, Mineral, Fatty Acid Contents and Biochemical Indicators in Sesame (Sesamum indicum L.) Seeds

Date Received: 25-07-2014

Date Accepted: 14-10-2014

Date Published: 06-08-2025

##submissions.doi##: https://doi.org/10.31817/tckhnnvn.2014.12.7.

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Issue: Vol. 12 No. 7 (2014)

Section:

KỸ THUẬT VÀ CÔNG NGHỆ

How to Cite:

Huyen, T., & Bang, C. (2025). Identifying Lipid, Mineral, Fatty Acid Contents and Biochemical Indicators in Sesame (Sesamum indicum L.) Seeds. Vietnam Journal of Agricultural Sciences, 12(7), 1029–1033. https://doi.org/10.31817/tckhnnvn.2014.12.7.

Identifying Lipid, Mineral, Fatty Acid Contents and Biochemical Indicators in Sesame (Sesamum indicum L.) Seeds

Tran Thi Thanh Huyen (*) , Cao Phi Bang

  • Tác giả liên hệ: [email protected]

    • Keywords

    Acid index, mineral, lipid, sesame, unsaturated fatty acid

    Abstract


    In this study, six sesame varieties collected from several provinces were used to determine chemical composition. The indicators of the nutritional quality of sesame seeds, such as lipid content, biochemical indicators (acid indexes, iodine numbers, and soap indexes), mineral contents and fatty acid contents were analyzed for comparison between the different sesame varieties. The results showed that three varieties, V5, V14 and V17 have high nutritional value and quality (lipid content more than 50%; acid indexes less than 3). All six varieties have high contents of minerals and unsaturated fatty acids (>70% of oleic, linoleic, linolenic).

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