PIG PRODUCTION AND FARM INCOME IN THE PIG VALUE CHAIN IN HUNG YEN AND NGHE AN PROVINCES

Ngày nhận bài: 13-07-2017

Ngày duyệt đăng: 14-09-2017

Ngày xuất bản: 06-08-2025

DOI: https://doi.org/10.31817/tckhnnvn.2017.15.9.

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Số: Tập 15 Số 9 (2017)

Chuyên mục:

KINH TẾ XÃ HỘI VÀ PHÁT TRIỂN NÔNG THÔN

Cách trích dẫn:

Hung, P., Nga, N., & Lapar, L. . (2025). PIG PRODUCTION AND FARM INCOME IN THE PIG VALUE CHAIN IN HUNG YEN AND NGHE AN PROVINCES. Tạp Chí Khoa học Nông nghiệp Việt Nam, 15(9), 1301–1308. https://doi.org/10.31817/tckhnnvn.2017.15.9.

PIG PRODUCTION AND FARM INCOME IN THE PIG VALUE CHAIN IN HUNG YEN AND NGHE AN PROVINCES

Pham Van Hung (*) 1, 2 , Nguyen Thi Duong Nga 1, 2 , Lucia Lapar 1, 2

  • Tác giả liên hệ: [email protected]
  • 1 Faculty of Economics and Rural Development, Vietnam National University of Agriculture
  • 2 International Research Livestock Institute (ILRI)

    • Từ khóa

    Income, pig value chain, smallhoder

    Tóm tắt


    The livestock sector in general and pig production in particular is important in Vietnam not only for supplying food for its growing population but also for its significant contributions to the country’s economy. Smallholder pig producers which are predominant, supply at least 80% of pork in the market in the country. This paper aims to draw a picture of pig production performance of small farmers based on the survey data of ILRI-VNUA using a value chain approach. It is estimated that the income of pig smallholders was, on average, VND 765 thousand per 100 kg pig live pig weigh; regional differences in income were statistically significant. Pig diseases, feed use, and measures applied for disease protection had significant effects on farm income. However, different perceptions on food safety were not significantly associated with income levels of farmers. A long time is likely to be needed to change the perception and behaviors of farmers on food safety.

    Tài liệu tham khảo

    ACIAR (2012). Project proposal. Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam, Project LPS/2010/047.

    ACIAR-ILRI-CAP (2008). Market actor survey, Hanoi.

    GSO (2011). Report on rural, agriculture, and fishery survey 2011, Hanoi.

    MARD (2012). Proposal on Restructuring Agricultural Sector Towards Greater Added Value And Sustainable Development, Hanoi.

    My Y (2014). Livestock in Vietnam: Challenges of Trans-Pacific Strategic Economic Partnership Agreement (TPP). http://agro.gov.vn/

    Lapar, M. L. A. and Tiongco, M. M (2011). Private standards in pork value chains: role, impact and potential for local innovation to improve food safety and enhance smallholder competitiveness, Farm Policy Journal. A private future for food and fibre quality, Australian Farm Institute, ISSN: 1449-2210, 8(3): 39-53.

    Lapar, L., Toan, N. and Staal, S (2010). The pork value chain in Vietnam: Emerging trends and implications for smallholder competitiveness and chain efficiency. Improving the Competitiveness of Pig Producers in Vietnam Project Brief 4. Nairobi, Kenya: ILRI

    Nga, Nguyen Thi Duong, Ho Ngoc Ninh, Pham Van Hung, and M. Lucila Lapar (2014). The Pig Value Chain in Vietnam: A Situational Analysis Report. ILRI (Research Report). Nairobi, Kenya: ILRI