In the context of climate change, resource degradation, and rising demand for safe food, green agriculture has emerged as an inevitable development trajectory. A review of research from 2010 to 2024 in Japan, the Netherlands, the United States, Australia, and Vietnam indicates that governments play a pivotal role through stable regulatory frameworks, green credit schemes, extension services, and quality standards, while enterprises contribute capital, technology, value-chain development, and public-private partnerships. These incentive mechanisms generate positive impacts across three pillars: economic (enhanced productivity and value added), social (food safety assurance and sustainable employment), and environmental (emissions reduction and resource conservation). However, challenges persist, including high costs, institutional fragmentation, technological constraints, and climate-related risks. International experience underscores the necessity of long-term policies, flexible financial instruments such as preferential credit, risk-guarantee funds, results-based PPPs, standards linked to traceability, digital transformation, and market-based tools such as payments for ecosystem services or carbon credits. Collectively, these lessons highlight the importance of designing incentive packages tailored to local contexts, accompanied by monitoring and evaluation systems to ensure effectiveness and sustainable development.